Colin Bettles, an Australian, shares his love affair with buffalo wings, which he first tasted in the US in 1990. He recounts his experiences with the dish, from trying it for the first time at a bar in London to cooking his own wings at home, and eventually visiting the Anchor Bar in Buffalo, New York, where the dish originated. Along the way, he learns about the history and evolution of the recipe, and how it has become an American classic.
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