The story of bubblegum's invention by Walter Dimer in 1928, who created the iconic Double Bubble gum, and how it became a beloved treat. Meanwhile, experts discuss the importance of gut health and the potential risks of consuming ultra-processed foods. [... more]

A car collector shares the story of purchasing a rare 1901 car, which turned out to be the only car ever made to honor God. The car's unique features and history are discussed, highlighting the passion and knowledge of the collector. Meanwhile, a host discusses a new audio course about the gut microbiome and the importance of gut health, warning about the effects of ultra-processed foods. [... more]

The legend of Liver Eating Johnson, a mountain man from the American West, has grown over time through oral tradition and academic books. His story is a mix of fact and fiction, with some accounts suggesting he was a violent man who ate the livers of his enemies, while others portray him as a hero who fought against the Crow Nation. Ashley Lubinsky, a historian and expert on the American West, separates fact from fiction and explores the mythology behind Johnson's life. [... more]

Edie Han shares her childhood memories of growing up on a farm in Alabama, where she found joy and freedom in the barn with her brothers and grandmother. She reflects on the importance of family, love, and connection, and how her upbringing shaped her into the strong and independent person she is today. [... more]

A former dictator, known for his brutal regime, undergoes a remarkable transformation after being exposed to Christianity. A beauty shop operator's simple act of witnessing leads to a chain of events that ultimately change the life of the dictator and his family. [... more]

The history of Halloween haunted houses dates back to the early 20th century, when pranks and vandalism became a problem in urban areas. To combat this, homeowners began hosting house-to-house parties, which eventually evolved into modern haunted attractions. Today, these attractions are a huge part of the Halloween experience, with many amusement parks and independent haunts offering elaborate mazes and scare zones. Meanwhile, research has shown that consuming ultra-processed foods can harm the gut microbiome, leading to digestive issues and other problems. [... more]

Major General James Mukayama shares the story of Colonel David Hackworth, a highly decorated infantry officer with eight Purple Hearts and two Distinguished Service Crosses, who commanded a U.S. Army division in Vietnam. Mukayama recounts their experiences together and Hackworth's leadership, which earned him the nickname 'Hard Corps'. [... more]

Wayne Gretzky eulogizes his father, Walter Gretzky, sharing stories of his life, love for family, and faith. The eulogy highlights Walter's impact on his family and the community, showcasing his heart of gold and remarkable character. [... more]

George Strake Jr. shares his remarkable life story, from growing up during World War II to attending Harvard Business School and discovering the third largest oil field in America. He reflects on the importance of generosity and the value of a good education, as well as his experiences in the Navy and his family's Catholic faith. [... more]

The current food pyramid is being replaced with new dietary guidelines that prioritize whole, natural foods and reduce the emphasis on ultra-processed foods. This change aims to combat chronic disease and promote healthier eating habits, particularly for low-income communities. The new guidelines will be evidence-based and focus on optimal health, rather than just preventing starvation. [... more]

The latest developments in the Gaza conflict and the impact of President Trump's trade deals on the global economy. Meanwhile, new information emerges in the Russia investigation, and the US government is set to overhaul the food pyramid and guidelines on ultra-processed foods. Additionally, the administration is considering changes to vaccine policies and addressing chronic disease and obesity in America. [... more]

The discussion revolves around the US-Mexico border, with President Biden announcing executive orders to address the issue. The conversation also touches on immigration reform, border security, and the impact of ultra-processed foods on metabolic health. Additionally, the topic of the Israel-Palestine conflict and the role of Hamas in the Gaza Strip is discussed, as well as the US politics and the upcoming election in 2024. [... more]

The American food system is rooted in toxic ultra-processed foods, contributing to the country's metabolic health crisis. Dr. Casey Means, a Stanford-trained physician, explains how conventional medicine is failing to address the issue, and how the financial incentives of the healthcare system perpetuate the problem. She advocates for a shift towards fresh, whole foods and a more sustainable approach to healthcare, arguing that awareness and policy changes can help reverse the trend of chronic disease and obesity. [... more]

Grass fed, grass finished red meat is a nutrient-dense food that can help ward off excess adiposity and promote brain health. Fatty fish like salmon are also a great source of omega-3 fatty acids, essential for brain function. Maintaining a vigorous exercise routine, particularly resistance training, can help fight against aging and age-related decline. A whole foods diet, minimally processed and rich in fiber, is optimal for overall health and brain function. [... more]

The hosts discuss various topics, including a Florida man accused of killing his wife, anti-Semitism on college campuses, a 71-year-old man charged with first-degree murder for stabbing a six-year-old boy and his mother, and the State Department's funding of Hamas. [... more]