Spam, the world's favorite canned meat, has a rich history dating back to 1937 when Hormel revolutionized the meat packing process. From its humble beginnings as a shelf-stable meat for soldiers during World War Two to its current status as a nostalgic and iconic brand, Spam has captured the hearts of people around the world. With its unique blend of ham, pork shoulder, salt water, and sodium nitrate, Spam has become a staple in many cuisines, from Korean weddings to American diners.
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