Amy Lawrence discusses her baking mishap with a charred pumpkin pie, shares her excitement about Snickers creamer, and talks to Tiger Woods about his return to golf after a foot surgery. She also breaks down the latest college football playoff rankings and discusses the potential chaos that could ensue with conference championship weekend approaching. [... more]

Colin Bettles, an Australian, recounts his love affair with buffalo wings, which he first tried in the US in the 1990s. He shares his experiences of cooking wings in London and Perth, and eventually visiting the Anchor Bar in Buffalo, New York, where the dish originated. [... more]

The host reflects on his mother's cooking, recalling how he initially turned up his nose at certain dishes but later came to appreciate their delicacy. [... more]