Barry Lovinson, the founder of the National Mustard Museum in Middleton, Wisconsin, shares his story of how his love affair with mustard began. From collecting jars of mustard to founding a museum, Lovinson's passion for the condiment is evident. He discusses the history of mustard, its uses, and why he believes it's often overlooked in favor of ketchup and salsa. [... more]

The Statue of Liberty's origin story may surprise you, as it was initially about liberty, not immigration. Meanwhile, the 1965 Immigration and Nationality Act transformed the US, and the legacy of Mark Twain continues to resonate today. The Jaws movie changed Hollywood and our thoughts about the ocean, and Sabrina Carpenter's music career has been a decade in the making. We also explore the world of condiments, from ketchup to mustard to mayonnaise. [... more]

Barry Levinson, founder of the National Mustard Museum in Middleton, Wisconsin, shares his story of how he became a mustard collector and the history of mustard, from its origins in the 12th or 13th century to its popularity in various cultures around the world. [... more]

A discussion on the most underrated condiments and the importance of a pastor's leadership style, highlighting the need for balance between authority and compassion in the pulpit. [... more]

The National Mustard Museum in Middleton, Wisconsin, is dedicated to the preservation and celebration of mustard, a condiment with a rich history and cultural significance. Founded by Barry Levinson, a former lawyer and Red Sox fan, the museum showcases over 6,000 different mustards and hosts an annual international mustard competition. Levinson shares his personal story of how he became a mustard enthusiast and how it led him to create the museum, highlighting the unique flavors and uses of mustard in various cultures. [... more]

The founder of the National Mustard Museum in Middleton, Wisconsin, shares his unique journey of collecting jars of mustard, which began after a Red Sox loss in 1986. He discusses the history of mustard, its universal appeal, and the various types of mustards, including sweet, Dijon, and herb mustards. [... more]

The National Mustard Museum in Middleton, Wisconsin, is a unique institution dedicated to the history and variety of mustard. Founded by Barry Levinson, a former lawyer, the museum showcases over 6,000 different mustards from around the world. Levinson's passion for mustard began after a life-changing experience in 1986, and he has since become an expert on the condiment, even writing a children's book about it. [... more]