An Australian listener shares his obsession with buffalo wings, which he discovered in the US in the early 1990s. He recounts his experiences cooking and serving wings in his fish and chip shop, and eventually visiting the Anchor Bar in Buffalo, New York, where the dish originated. Meanwhile, the president of Reignite Hope, a non-profit organization, shares his story of how he started a welding training program for homeless people, which has helped hundreds of individuals get jobs and turn their lives around.
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