A popular restaurant in Bangkok serves soup from a broth that has been cooking for forty-five years and is replenished a bit each day The practice called ldquo perpetual stew rdquo dates back to medieval times Just as some ldquo leftovers rdquo taste better a few days later the extended cooking time blends and creates unique flavors The restaurant has won multiple awards for the most delicious broth in Thailand Good things often take time but our human nature struggles with patience The question ldquo How long rdquo occurs throughout the Bible One poignant example is from the prophet Habakkuk [... more]