The world of food is constantly evolving, with trends emerging and changing every year. From tinned fish to vegan comfort food, the tastemakers are shaping the way we eat. Meanwhile, food development labs like Mattson are working on new products, such as protein-infused coffee and keto empanadas. In the world of barbecue, Egyptian and Asian flavors are being incorporated into traditional Texas-style barbecue. Plant-based fast food is also on the rise, with chains like Slutty Vegan offering unique and delicious options. However, food labeling and law are also important issues, with class action lawsuits being filed against companies for deceptive labeling. As consumers, we have the power to demand transparency and protection from food producers. [... more]