Dr. Abbadon Shaw shares his personal story of growing up sheltered and naive, but eventually facing the real world and learning valuable lessons about independence and the importance of a Christian upbringing. He also offers advice for parents on how to balance sheltering their children with giving them independence, and for those who have been exposed to the world and are trying to leave it behind. [... more]

The world of food is constantly evolving, with trends emerging and changing every year. From tinned fish to vegan comfort food, the tastemakers are shaping the way we eat. Meanwhile, food development labs like Mattson are working on new products, such as protein-infused coffee and keto empanadas. In the world of barbecue, Egyptian and Asian flavors are being incorporated into traditional Texas-style barbecue. Plant-based fast food is also on the rise, with chains like Slutty Vegan offering unique and delicious options. However, food labeling and law are also important issues, with class action lawsuits being filed against companies for deceptive labeling. As consumers, we have the power to demand transparency and protection from food producers. [... more]

From the humble beginnings of cereal to the rise of tater tots, seltzer, and balsamic vinegar, Sunday Morning explores the fascinating world of food and drink. With stories of innovative chefs, food designers, and entrepreneurs, this special edition delves into the latest trends and traditions in the culinary world, from the comfort of pepperoni rolls in West Virginia to the art of Native cuisine and the history of Irish coffee. [... more]