During college I spent a good chunk of a summer in Venezuela The food was astounding the people delightful the weather and hospitality beautiful Within the first day or two however I recognized that my views on time management weren rsquo t shared by my new friends If we planned to have lunch at noon this meant anywhere between and p m The same for meetings or travel timeframes were approximations without rigid punctuality I learned that my idea of ldquo being on time rdquo was far more culturally formed than I rsquo d realized All of us are shaped
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