Jane Pauley hosts our annual Food Issue devoted to all things epicurean Among our delicious features David Pogue visits a laboratory that helps launch new food trends Lee Cowan samples Texas BBQ with a foreign flavor Tracy Smith visits the Chicago sandwich shop that inspired The Bear Luke Burbank explores the popularity of tinned fish Jane Pauley interviews Garth Brooks who is opening a bar amp honky-tonk in Nashville Faith Salie talks with Pinky Cole founder of the Slutty Vegan fast food chain Kelefa Sanneh gets in the kitchen with New York Times food columnist Melissa Clark and Serena Altschul
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