The American food system is rooted in toxic ultra-processed foods, contributing to the country's metabolic health crisis. Dr. Casey Means, a Stanford-trained physician, explains how conventional medicine is failing to address the issue, and how the financial incentives of the healthcare system perpetuate the problem. She advocates for a shift towards fresh, whole foods and a more sustainable approach to healthcare, arguing that awareness and policy changes can help reverse the trend of chronic disease and obesity.
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