Brent Timmons shares his story of working at the Fenwick Crab House in Delaware, where he learned valuable life lessons and developed strong relationships with his employers, Casher and Mabel Evans. He reflects on the importance of generational learning and how his experience at the Crab House has influenced his life. [... more]

A man shares his story of working at a family-owned restaurant, the Fenwick Crab House, during his summer breaks from high school and college. He learned valuable life lessons, formed close relationships with the owners and his peers, and developed a sense of responsibility and mentorship that has stayed with him for decades. [... more]

The story of PEZ, from its Austrian invention to its evolution into a beloved American icon, and the lessons learned from a first job at the Fenwick Crab House, a family-owned restaurant in Delaware, where the owner's kindness and generosity had a lasting impact on the lives of their employees. [... more]