The Great Cranberry Scare of 1959 was a pivotal moment in American food history, sparked by the discovery of aminotriazole, a chemical used to control weeds in cranberry bogs. The scare led to widespread panic, with cranberries being pulled from shelves and restaurants dropping them from their menus. Despite the fact that only a tiny portion of the crop was contaminated, the industry suffered significant losses, and the incident ultimately led to changes in food regulation and consumer advocacy. [... more]

The Great Cranberry Scare of 1959 was a pivotal moment in the history of food regulation, highlighting the challenges of balancing consumer safety with the needs of the agricultural industry. The scare was triggered by the discovery of aminotriazole, a chemical used to control weeds in cranberry bogs, which was found to be carcinogenic. The incident led to a re-evaluation of the Delaney Clause, a law that prohibited the use of carcinogens in food products, and ultimately resulted in its repeal in 1992. [... more]

The Great Cranberry Scare of 1959 was a pivotal moment in US food regulation history, sparked by concerns over aminotriazole, a chemical used in cranberry cultivation. The scare led to a reevaluation of the Delaney Clause, which prohibited the use of carcinogens in food, and ultimately resulted in its repeal in 1992. [... more]

The Great Cranberry Scare of 1959 was a pivotal moment in food regulation, highlighting the challenges of balancing consumer safety with industry interests. The scare, triggered by the discovery of aminotriazole in cranberries, led to widespread panic and a significant loss for the cranberry industry. However, it also spurred important reforms and a reevaluation of the Delaney Clause, which had been a major factor in the crisis. [... more]

The Great Cranberry Scare of 1959 was a pivotal moment in food regulation, sparked by the discovery of aminotriazole, a herbicide linked to cancer in rats. The scare led to a ban on cranberries from Washington and Oregon, resulting in widespread losses for the industry and a reevaluation of the Delaney Clause, a law that prohibited the use of carcinogens in food products. [... more]

The Great Cranberry Scare of 1959 was a food scare that resulted in the nation's first great food scare, changing the way Americans looked at their food, trusted their government, and consumed their cranberries. The scare was triggered by a new regulation that ran into a venerable product, cranberries, and resulted in the discovery of a carcinogenic herbicide called aminotriazole. The incident led to a re-evaluation of the Delaney Clause, a landmark consumer protection law, and ultimately led to its repeal in 1992. [... more]

The Great Cranberry Scare of 1959 was a pivotal moment in the history of food regulation, sparked by the discovery of aminotriazole, a herbicide used in cranberry cultivation. The scare led to a reevaluation of the Delaney Clause, a law that prohibited the use of carcinogens in food products, and ultimately resulted in its repeal in 1992. [... more]

The Great Cranberry Scare of 1959 was a pivotal moment in food regulation, sparked by the discovery of aminotriazole in cranberries. The incident led to a reevaluation of the Delaney Clause and ultimately resulted in the repeal of the zero-tolerance policy for carcinogens in food products. [... more]

The Carolina Panthers are gearing up for a game against the Seattle Seahawks, while the North Carolina Tar Heels face Georgia Tech in college basketball. The World Cup is also in full swing, with Croatia taking down Brazil and the Netherlands facing off against Argentina. [... more]